How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Beef With Shallot Sauce?

You need 11 ingredients. The key ingredients include: 2 lb. lean round steak, thinly sliced and cut into bite-sized pieces, 1/2 tsp. black pepper, 2 tsp. fresh rosemary, chopped, 1/2 tsp. garlic salt, and more.

Is Rosemary Beef With Shallot Sauce suitable as meat & poultry?

Yes, Rosemary Beef With Shallot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Beef With Shallot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Beef With Shallot Sauce Recipe

Name: Rosemary Beef With Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean round steak, thinly sliced and cut into bite-sized pieces; 1/2 tsp. black pepper; 2 tsp. fresh rosemary, chopped; 1/2 tsp. garlic salt; 2 tsp. olive oil; 4 shallots, finely chopped; 1 medium sweet red pepper, chopped; 1 lb. mushrooms, sliced; 1/2 c. light sour cream; 1/4 c. light cream cheese; rosemary sprigs (for garnish)

Rosemary Beef With Shallot Sauce

Eats Now Editorial Team · 781 kcal · Meat & Poultry

Rosemary Beef With Shallot Sauce – a delicious recipe with lean round steak, black pepper, fresh rosemary, garlic salt, olive oil, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary Beef With Shallot Sauce

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