How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Beef With Shallot Sauce?

You need 11 ingredients. The key ingredients include: 2 lb. lean round steak, thinly sliced and cut into bite-sized pieces, 1/2 tsp. black pepper, 2 tsp. fresh rosemary, chopped, 1/2 tsp. garlic salt, and more.

Is Rosemary Beef With Shallot Sauce suitable as meat & poultry?

Yes, Rosemary Beef With Shallot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Beef With Shallot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Beef With Shallot Sauce Recipe

Name: Rosemary Beef With Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean round steak, thinly sliced and cut into bite-sized pieces; 1/2 tsp. black pepper; 2 tsp. fresh rosemary, chopped; 1/2 tsp. garlic salt; 2 tsp. olive oil; 4 shallots, finely chopped; 1 medium sweet red pepper, chopped; 1 lb. mushrooms, sliced; 1/2 c. light sour cream; 1/4 c. light cream cheese; rosemary sprigs (for garnish)

Try this homemade Rosemary Beef With Shallot Sauce recipe the whole family will love. Made with lean round steak, black pepper, fresh rosemary and garli…

This Rosemary Beef With Shallot Sauce relies on simple, everyday ingredients such as black pepper, fresh rosemary, chopped, garlic salt and olive oil. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rosemary Beef With Shallot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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