Italian Sausage Lasagna Recipe

Name: Italian Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 italian sausage sliced thin; 1/4 cup olive oil; 2 medium onions chopped; 1 each garlic cloves minced; 16 ounces tomato sauce; 1 teaspoon salt; 1 teaspoon red pepper flakes; 1 pound ricotta cheese; 2 pounds mozzarella cheese; 1 cup parmesan, parmigiano-reggiano cheese, grated; 12 ounces lasagna noodles one box cooked according to package directions; 3 teaspoons parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

8 italian sausage sliced thin
1/4 cup olive oil
2 medium onions chopped
1 each garlic cloves minced
16 ounces tomato sauce
1 teaspoon salt
1 teaspoon red pepper flakes
1 pound ricotta cheese
2 pounds mozzarella cheese
1 cup parmesan, parmigiano-reggiano cheese, grated
12 ounces lasagna noodles one box cooked according to package directions
3 teaspoons parmesan, parmigiano-reggiano cheese, grated grated

1
Cook noodles according to directions ground beef can substitute for sausage.
2
Heat oil and saute garlic and onions until tender.
3
Add tomatoes, salt and pepper.
4
Bring to a boil then cover and simmer over low heat 1 hour.
5
Saute sausage until brown.
6
Discard fat.
7
Mix ricotta and diced mozzarella cheese together in a bowl.
8
Spread 1/2 cup sauce on bottom of baking pan.
9
Arrange noodles with layer of cheese mixture, parmasen cheese, tomato sauce, and meat.
10
Repeat process ending with layer of noodles and sauce.
11
Bake in moderate oven (350 degrees) for 20 minutes, or until hot.

1478

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 italian sausage sliced thin, 1/4 cup olive oil, 2 medium onions chopped, 1 each garlic cloves minced, and more.

Yes, Italian Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions