How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pane Carasau (Brotfladen) ?

You need 6 ingredients. The key ingredients include: 400 g Pasta Blend Flour, 100 g Semolina Flour, 1 tbsp. dry yeast, 1 Prise Salz, and more.

Is Pane Carasau (Brotfladen) suitable as pasta & noodles?

Yes, Pane Carasau (Brotfladen) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pane Carasau (Brotfladen) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pane Carasau (Brotfladen) Recipe

Name: Pane Carasau (Brotfladen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g Pasta Blend Flour; 100 g Semolina Flour; 1 tbsp. dry yeast; 1 Prise Salz; 1 Loeffle Zucker; 250 ml warm water

Pane Carasau (Brotfladen) – a delicious recipe with Pasta Blend Flour, Flour, yeast, Zucker, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

400 g Pasta Blend Flour
100 g Semolina Flour
1 tbsp. dry yeast
1 Prise Salz
1 Loeffle Zucker
250 ml warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pane Carasau (Brotfladen)

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