Italian Sausage Lasagna Recipe

Name: Italian Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles, uncooked; 2 tablespoons olive oil; 1 (16 ounce) package Johnsonville® Italian Ground Sausage; 1 medium onion; 2 garlic cloves, chopped; 1 (24 ounce) jar marinara sauce; 4 cups ricotta cheese; 1 large egg; 1/2 cup grated parmesan cheese; 2 cups fresh spinach, lightly packed and chopped; 2 cups shredded mozzarella cheese; 1 teaspoon dried oregano

Servings: persons

12 lasagna noodles, uncooked
2 tablespoons olive oil
1 (16 ounce) package Johnsonville® Italian Ground Sausage
1 medium onion
2 garlic cloves, chopped
1 (24 ounce) jar marinara sauce
4 cups ricotta cheese
1 large egg
1/2 cup grated parmesan cheese
2 cups fresh spinach, lightly packed and chopped
2 cups shredded mozzarella cheese
1 teaspoon dried oregano

1
["Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, lightly oil and set aside.", "In a medium sauce pan, saute the sausage, crumbling with a wooden spoon, until no longer pink. Add onion and garlic and continue sauteing for another 4 minutes until the sausage is cooked through.", "Add marinara sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg, 1/4 cup of the parmesan cheese and the chopped spinach; set aside.", "Coat a 9x13"" baking dish with olive oil and spread 1 cup of the sauce mixture on the bottom.", "Top with 3 lasagna noodles. Spread 1/4 of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1/2 cup mozzarella cheese over this. Repeat this process three more times starting with the noodles and finish with the remaining 1/4 cup of parmesan cheese. Sprinkle with oregano.", "Preheat oven to 350 degrees F and bake for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting."]

1934

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lasagna noodles, uncooked, 2 tablespoons olive oil, 1 (16 ounce) package Johnsonville® Italian Ground Sausage, 1 medium onion, and more.

Yes, Italian Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Lasagna

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