Cajun Pasta Salad

1. 1

   Place the potatoes in a large saucepan or stockpot and cover with salted cold water by 2 inches. Bring to a boil and simmer until the potatoes are fork tender, about 15 minutes. Drain well and set aside.

2. 2

   In a large mixing bowl, whisk together mayo, Dijon, cajun seasoning, garlic, salt, pepper, hot sauce, and lemon juice and zest.

3. 3

   Add potatoes, boiled eggs, bacon, chives and corn to the bowl and toss everything to combine.

4. 4

   Top with additional chive and bacon to garnish.

5. 5

   Cover with plastic wrap and refrigerate until you're ready to serve. I would recommend at least four hours or overnight.

6. 6

   Taste the potato salad once it is fully chilled to see if it needs additional salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.