Try this homemade Japanese Soba With Mushroom Broth recipe the whole family will love. Made with fresh shitakes, cold water, egg and scallions. Easy ste…
This Japanese Soba With Mushroom Broth relies on simple, everyday ingredients such as cold water, leek, washed and sliced, egg, poached and chopped scallions. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026