Italian Sausage Lasagna Recipe

Name: Italian Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles, uncooked; 2 tablespoons olive oil; 1 (16 ounce) package italian ground sausage; 1 medium onion; 2 garlic cloves, chopped; 1 (24 ounce) jar marinara sauce; 4 cups cottage cheese or 4 cups ricotta cheese; 1 large egg; 2 1/2 cups shredded Italian cheese blend; 2 cups chopped spinach (frozen or fresh); 1 teaspoon dried oregano

Servings: persons

12 lasagna noodles, uncooked
2 tablespoons olive oil
1 (16 ounce) package italian ground sausage
1 medium onion
2 garlic cloves, chopped
1 (24 ounce) jar marinara sauce
4 cups cottage cheese or 4 cups ricotta cheese
1 large egg
2 1/2 cups shredded Italian cheese blend
2 cups chopped spinach (frozen or fresh)
1 teaspoon dried oregano

1
["Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, lightly oil and set aside.", "In a medium sauce pan cook the sausage until no longer pink. Add onion and garlic and continue cooking for another 4 minutes.", "Add marinara sauce to the sausage mixture and set aside.", "In a medium bowl, blend cottage or ricotta cheese, egg, 1/4 cup of the cheese blend and the chopped spinach; set aside.", "Coat a 9x13"" baking dish with olive oil and spread 1 cup of the sauce mixture on the bottom.", "Top with 3 lasagna noodles. Spread 1/4 of the cottage or ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1/2 cup cheese blend. Repeat this process three more times starting with the noodles and finish with the remaining 1/4 cup of cheese blend. Sprinkle with oregano on top.", "Bake uncovered at 350 degrees F for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting."]

2006

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lasagna noodles, uncooked, 2 tablespoons olive oil, 1 (16 ounce) package italian ground sausage, 1 medium onion, and more.

Yes, Italian Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions