Italian Garden Lasagna Recipe

Name: Italian Garden Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lasagna noodles uncooked; 30 ounces spaghetti sauce meatless; 1 1/2 cups water; 2 tablespoons olive oil; 1 cup onions chopped; 1 cup sweet red bell peppers chopped; 1 cup carrots shredded; 4 cloves garlic crushed; 2 cups mushrooms sliced; 1 cup zucchini; 1 cup broccoli florets chopped; 1 teaspoon basil dried; 1 teaspoon oregano dried; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 10 ounces spinach; 15 ounces ricotta cheese; 1 1/4 cups mozzarella cheese; 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

8 ounces lasagna noodles uncooked
30 ounces spaghetti sauce meatless
1 1/2 cups water
2 tablespoons olive oil
1 cup onions chopped
1 cup sweet red bell peppers chopped
1 cup carrots shredded
4 cloves garlic crushed
2 cups mushrooms sliced
1 cup zucchini
1 cup broccoli florets chopped
1 teaspoon basil dried
1 teaspoon oregano dried
1/2 teaspoon salt
1/4 teaspoon black pepper
10 ounces spinach
15 ounces ricotta cheese
1 1/4 cups mozzarella cheese
1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated

1
Lightly oil 9x13 baking dish.
2
Heat oil over medium heat, Ad onion, bell pepper, carrots and garlic.
3
Cook, stirring constantly, 3 minutes.
4
Add the rest of the vegtables, except Spinach.
5
Sprinkle with spices.
6
Cook, stirring frequently, 5 minutes more.
7
Remove from heat and stir in the spinach.
8
Set aside 1 cup of the vegtable mixture.
9
Prepare cheese: Set aside 1/2 cup of the mozzarella.
10
In medium bowl, combine rest of the mozzarella, ricotta, and parmesean.
11
Mix well.
12
Assemble.
13
Bake.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces lasagna noodles uncooked, 30 ounces spaghetti sauce meatless, 1 1/2 cups water, 2 tablespoons olive oil, and more.

Yes, Italian Garden Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Garden Lasagna

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