Red Pepper Lasagne Recipe

Name: Red Pepper Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 cups marinara sauce; 15 ounces diced roasted tomatoes, drained; 1 cup roasted red pepper, diced; ¼ cup tomato paste; 2 teaspoons garlic, minced; 2 tablespoons dried parsley; 1 tablespoon italian seasoning; 1 tablespoon dried basil; 1 tablespoon sugar; ¼ cup egg substitute; 1 cup nonfat cottage cheese; 1 cup parmesan cheese, grated; ¾ cup part-skim ricotta cheese; 1 teaspoon kosher salt; 1 teaspoon black pepper; 8 lasagna noodles; 2 cups skim mozzarella cheese, shredded

Servings: persons

1 lb lean ground beef
2 cups marinara sauce
15 ounces diced roasted tomatoes, drained
1 cup roasted red pepper, diced
¼ cup tomato paste
2 teaspoons garlic, minced
2 tablespoons dried parsley
1 tablespoon italian seasoning
1 tablespoon dried basil
1 tablespoon sugar
¼ cup egg substitute
1 cup nonfat cottage cheese
1 cup parmesan cheese, grated
¾ cup part-skim ricotta cheese
1 teaspoon kosher salt
1 teaspoon black pepper
8 lasagna noodles
2 cups skim mozzarella cheese, shredded

1
Spray 9x13 dish with cooking spray.
2
Brown ground beef, about 10 minutes on medium-high heat, drain off fat.
3
Combine in large bowl cooked beef, marinara, tomatoes, roasted peppers, tomato paste, garlic, parsley, Italian seasoning, basil and sugar and stir well.
4
In seperate bowl, combine egg, cottage cheese, Parmesan, ricotta, salt, and pepper.
5
Layer in dish: 1/2 c sauce, 4 noodles, 1 1/2 c cheese mixture, and 1 c mozzarella.
6
Repeat,ending with cheese.
7
Bake covered at 375 for 20 minutes.
8
Remove foil and bake additional 15 minutes, until cheese is melted.

1572

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb lean ground beef, 2 cups marinara sauce, 15 ounces diced roasted tomatoes, drained, 1 cup roasted red pepper, diced, and more.

Yes, Red Pepper Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Lasagne

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