How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Grinders?

You need 10 ingredients. The key ingredients include: 12 Italian sausage links (4 ounces each), 3 tablespoons olive oil, 1-1/2 cups water, 2 cans (6 ounces each) tomato paste, and more.

Is Italian Sausage Grinders suitable as meat & poultry?

Yes, Italian Sausage Grinders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Grinders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Grinders Recipe

Name: Italian Sausage Grinders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Italian sausage links (4 ounces each); 3 tablespoons olive oil; 1-1/2 cups water; 2 cans (6 ounces each) tomato paste; 1 can (8 ounces) tomato sauce; 3 garlic cloves, minced; 1 teaspoon sugar; 1 teaspoon each dried basil, oregano and parsley flakes; 12 brat buns, split and toasted; 1/4 cup shredded Parmesan cheese

Italian Sausage Grinders

Eats Now Editorial Team · 297 kcal · Meat & Poultry

Italian Sausage Grinders – a delicious recipe with Italian sausage, olive oil, water, tomato paste, tomato sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Sausage Grinders

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