How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Etouffee?

You need 14 ingredients. The key ingredients include: 6 links Italian turkey sausage, extra virgin olive oil, 1 cup sweet red pepper relish, 1/2 cup butter, and more.

Is Italian Sausage Etouffee suitable as meat & poultry?

Yes, Italian Sausage Etouffee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Etouffee Recipe

Name: Italian Sausage Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 links Italian turkey sausage; extra virgin olive oil; 1 cup sweet red pepper relish; 1/2 cup butter; minced garlic; 1/4 cup flour; creole seasoning; 1 (8 ounce) can stewed tomatoes; 2 tablespoons dried parsley; 1 tablespoon dried oregano; 6 green onions, sliced; 1 teaspoon Tabasco sauce; 1 tablespoon Worcestershire sauce; cooked rice

Italian Sausage Etouffee

Eats Now Editorial Team · 613 kcal · Meat & Poultry

Italian Sausage Etouffee – a delicious recipe with sausage, extra virgin olive oil, sweet red pepper, butter, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Sausage Etouffee

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