How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Calzone?

You need 6 ingredients. The key ingredients include: 1/2 c. Ricotta cheese (Lamagna), 16 oz. breakfast steak (thin), 4 oz. mushrooms, drained, 1 small onion, diced, and more.

Is Steak Calzone suitable as meat & poultry?

Yes, Steak Calzone falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Calzone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Calzone Recipe

Name: Steak Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Ricotta cheese (Lamagna); 16 oz. breakfast steak (thin); 4 oz. mushrooms, drained; 1 small onion, diced; 3/4 c. shredded Provolone cheese; 1 lb. frozen dough, thawed

Steak Calzone – a delicious recipe with Ricotta cheese, mushrooms, onion, Provolone cheese, frozen dough. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Ricotta cheese (Lamagna)
16 oz. breakfast steak (thin)
4 oz. mushrooms, drained
1 small onion, diced
3/4 c. shredded Provolone cheese
1 lb. frozen dough, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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