Italian Sausage Casserole

1. 1

   heat the EVOO in a large skillet.

2. 2

   brown the sausage, remove and set on paper towel to drain off extra grease.

3. 3

   using the same oil, sautee' the onions.

4. 4

   Mix the mashed potatoes, bread crumbs, egg, and salt and pepper in a bowl.

5. 5

   add the browned sausage and onions.

6. 6

   mix all ingredients together.

7. 7

   at this point, you can either make patties and brown them, or put in a cassorle dish and back till golden on top.

8. 8

   add shredded cheddar after cooking is done.

9. 9

   serve nice and hot so cheese can melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.