Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice, cooked and cooled; 2 boned and skinned chicken breasts, diced; 3 Tbsp. soy sauce; 1 1/2 tsp. sesame oil; 1 Tbsp. cornstarch; 1 small onion, chopped; 1 clove garlic, chopped; 2 eggs, scrambled; 1 1/2 c. frozen peas; red pepper (optional)

Servings: persons

1 c. rice, cooked and cooled
2 boned and skinned chicken breasts, diced
3 Tbsp. soy sauce
1 1/2 tsp. sesame oil
1 Tbsp. cornstarch
1 small onion, chopped
1 clove garlic, chopped
2 eggs, scrambled
1 1/2 c. frozen peas
red pepper (optional)

1
Mix chicken, soy sauce, sesame oil and cornstarch in small bowl.
2
In another bowl, place peas and warm water to thaw peas slightly.
3
In a wok or skillet, heat a couple of tablespoons of oil.
4
To hot oil, add onion and garlic; cook until tender.
5
Remove from wok.
6
Cook meat mixture quickly on high heat; remove.
7
Add more oil to wok, if necessary.
8
Add cooked rice, scrambled eggs, onion, garlic and meat to wok.
9
Cook through.
10
Add soy sauce and red pepper to taste.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. rice, cooked and cooled, 2 boned and skinned chicken breasts, diced, 3 Tbsp. soy sauce, 1 1/2 tsp. sesame oil, and more.

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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