How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Casserole?

You need 8 ingredients. The key ingredients include: 1 red pepper, julienned, 1 green pepper, julienned, 1 1/2 lbs Italian sausage, browned and cut into 2 inch pieces, 2 onions, sliced, and more.

Is Italian Sausage Casserole suitable as meat & poultry?

Yes, Italian Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Casserole Recipe

Name: Italian Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, julienned; 1 green pepper, julienned; 1 1/2 lbs Italian sausage, browned and cut into 2 inch pieces; 2 onions, sliced; 2 medium potatoes, diced in 1 inch pieces; 2 tablespoons dried basil; salt and pepper; 1 (28 ounce) can diced tomatoes, diced with juice

Italian Sausage Casserole – a delicious recipe with red pepper, green pepper, Italian sausage, onions, potatoes, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 red pepper, julienned
1 green pepper, julienned
1 1/2 lbs Italian sausage, browned and cut into 2 inch pieces
2 onions, sliced
2 medium potatoes, diced in 1 inch pieces
2 tablespoons dried basil
salt and pepper
1 (28 ounce) can diced tomatoes, diced with juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Sausage Casserole

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