Slow Cooker Pot Roast

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   In the bottom of a slow cooker, whisk together cornstarch and 4 T of water until fully combined. Add beef broth, wine, ketchup and tomato paste ans whisk until blended. Stir in teh chile powder and sugar. Add onion, garlic and jalapeno. Season meat generously with salt and pepper. Place meat into the slow cooker, cover, and cook 5 hours on high or 8 hours on low. Remove meat from the cooker, and stir in vinegar. To serve, cut meat against the grain, and cover with sauce

No nutritional information available.

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