Beef Parmigiana Recipe

Name: Beef Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Flank Steak; 1/2 c Parmesan Cheese; 1/2 c Italian Bread Crumbs; 1 large Egg, beaten; 1/3 c Canola Oil; 1 small Onion, finely chopped; 6 cloves Garlic, minced; 1 (6 oz) can Tomato Paste; 1 tsp Salt; 1/2 tsp Granulated Sugar; 1/2 tsp Ground Marjoram; 1 1/2 c Hot Water; 1/2 block Mozzarella Cheese, shredded

Servings: persons

1/2 lb Flank Steak
1/2 c Parmesan Cheese
1/2 c Italian Bread Crumbs
1 large Egg, beaten
1/3 c Canola Oil
1 small Onion, finely chopped
6 cloves Garlic, minced
1 (6 oz) can Tomato Paste
1 tsp Salt
1/2 tsp Granulated Sugar
1/2 tsp Ground Marjoram
1 1/2 c Hot Water
1/2 block Mozzarella Cheese, shredded

1
["Cut steak into 3 x 1"" slices", "Combine Parmesan and Italian breadcrumbs in a bowl and mix well", "Coat steak in egg", "Coat with Parmesan mixture", "Preheat the oven to 350", "Heat canola oil in a large skillet over medium-high heat", "Cook steak in hot oil until browned on both sides, about 6 minutes", "Transfer steak to a 13 x 9"" baking dish", "Saute onion and garlic in skillet until tender, about 4 minutes", "Add tomato paste, salt, granulated sugar, marjoram and black pepper to onion mixture and mix well", "Stir in hot water gradually", "Bring to a boil", "Boil, stirring to deglaze skillet for 5 minutes", "Pour three-fourths of sauce over steak", "Top with the mozzarella and the remaining sauce", "Bake for 30-45 minutes", "Serve with parmesan fettuccine if desired"]

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb Flank Steak, 1/2 c Parmesan Cheese, 1/2 c Italian Bread Crumbs, 1 large Egg, beaten, and more.

Yes, Beef Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Parmigiana

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