Italian Sausage Burgers

1. 1

   Heat barbecue to medium heat.

2. 2

   Mix sausage, ground beef, 1/2 cup cheese and egg; shape into 6 (1/2-inch thick) patties.

3. 3

   Grill 5 to 6 min.

4. 4

   on each side or until done (160 degrees F), toasting cut sides of buns on the barbecue for the last minute.

5. 5

   Meanwhile, combine remaining cheese, basil and dressing.

6. 6

   Fill buns with lettuce, tomatoes, burgers and cheese mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.