How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Brunch(Breakfast Food) ?

You need 14 ingredients. The key ingredients include: 12 slices white bread, crusts removed, divided, 1 lb. Italian sausage, cut in 1/4-inch slices, 1/2 lb. fresh mushrooms, sliced, 1 medium onion, chopped, and more.

Is Italian Sausage Brunch(Breakfast Food) suitable as breakfast?

Yes, Italian Sausage Brunch(Breakfast Food) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Brunch(Breakfast Food) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Brunch(Breakfast Food) Recipe

Name: Italian Sausage Brunch(Breakfast Food)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, crusts removed, divided; 1 lb. Italian sausage, cut in 1/4-inch slices; 1/2 lb. fresh mushrooms, sliced; 1 medium onion, chopped; 1/4 c. butter or margarine, melted; 4 c. (16 oz.) shredded Cheddar cheese, divided; 5 eggs, beaten; 2 1/4 c. milk; 1 Tbsp. Dijon mustard; 1 tsp. dry mustard; 1 tsp. ground nutmeg; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. minced fresh parsley

Start your day right with this Italian Sausage Brunch(Breakfast Food) recipe. Made with white bread, Italian sausage, fresh mushrooms and onion. Easy st…

This Italian Sausage Brunch(Breakfast Food) relies on simple, everyday ingredients such as fresh mushrooms, sliced, medium onion, chopped, butter or margarine, melted and eggs, beaten. It comes together quickly and makes 4 servings, at about 1360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1360

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Brunch(Breakfast Food)

Tips for the best results

Variations & substitutions

My Personal Notes

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