French (Egg) Pancakes (Crepes)(Tomahawk'S Version Of Crepe Suzette)

1. 1

   Mix thoroughly until smooth, using just enough milk to make batter a little thicker than heavy cream.

2. 2

   Fry in shortening or cooking oil over high heat.

3. 3

   (Pour about 1/4 cup of batter in center of a 10-inch heavy skillet, tilting pan so that batter forms a thin layer over entire bottom of pan.)

4. 4

   Fry for about 1/2 minute or until light brown and edges start to curl.

5. 5

   Flip over and fry for another 1/4 minute.

6. 6

   Spread with about a tablespoon of butter, let melt and sprinkle with sugar.

7. 7

   Roll up and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.