Zucchini Frittata

Name: Zucchini Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. raw shredded zucchini, well packed; 1/2 c. onion; 1 c. Bisquick; 1/2 c. oil; pepper to taste; 1/2 tsp. thyme; 1 Tbsp. parsley flakes; 1 tsp. garlic powder; 1/2 tsp. Lawry's seasoned salt; 1/2 c. Parmesan cheese; 5 eggs; 1/2 tsp. marjoram; 1/2 c. milk

Eats Now Editorial Team · 638 kcal · Breakfast

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Zucchini Frittata – a delicious recipe with zucchini, onion, Bisquick, oil, pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. raw shredded zucchini, well packed
1/2 c. onion
1 c. Bisquick
1/2 c. oil
pepper to taste
1/2 tsp. thyme
1 Tbsp. parsley flakes
1 tsp. garlic powder
1/2 tsp. Lawry's seasoned salt
1/2 c. Parmesan cheese
5 eggs
1/2 tsp. marjoram
1/2 c. milk

1
Slightly beat the eggs.
2
Combine all the ingredients and mix well.
3
Pour into a greased 9 x 9-inch pan.
4
Bake at 350u00b0 for 30 to 40 minutes, until lightly browned.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. raw shredded zucchini, well packed, 1/2 c. onion, 1 c. Bisquick, 1/2 c. oil, and more.

Yes, Zucchini Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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