-
1
Bread:
-
2
Put flour, salt and sugar in a large bowl, mix.
-
3
Add shortening.
-
4
Pour hot water over mix and start combining.
-
5
Add dissolved yeast, and continue mixing.
-
6
Add more hot water until a soft dough is formed.
-
7
Sprinkle with more flour when the dough gets sticky.
-
8
Continue to knead to form a grainy soft dough.
-
9
Remove dough from bowl.
-
10
Add olive oil to bowl and roll dough around until coated with oil.
-
11
Place dough in a warm place to rise and cover with a clean dishcloth.
-
12
Allow to rise until doubled.
-
13
Filling:
-
14
Cook sausage in a fry pan until almost cooked through then add beef.
-
15
When almost browned add green onions.
-
16
Add salt and pepper to taste.
-
17
Let cool.
-
18
When dough has doubled in size take 1/2 of the dough and roll to a 1-inch thick and 10-inch round circle.
-
19
Spread 1 1/2 tablespoons of the shortening on top of the dough.
-
20
Press 1/2 of the cheese chunks into the dough.
-
21
Spread 1/2 the meat mixture on the dough.
-
22
Next sprinkle 1/2 of the grated cheese on top of the meat.
-
23
Roll the dough jelly roll style and place on a well greased cookie sheet with the end on the underside of the roll.
-
24
Tuck ends under.
-
25
Repeat the process for the second loaf.
-
26
Let rise 20 to 30 minutes.
-
27
Beat the egg in a small bowl and brush the top of each roll with the egg.
-
28
Sprinkle with sesame seeds.
-
29
Bake in a preheated 400 degree oven for 30 to 45 minutes until browned.
