How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Bianco(Sausage In White Sauce) ?

You need 12 ingredients. The key ingredients include: 1 lb. hot or medium seasoned Italian style sausage, 1 tsp. olive oil, 3 to 4 scallions, coarsely chopped (including some of the green part), 1 stalk celery, coarsely chopped (leaves included), and more.

Is Italian Sausage Bianco(Sausage In White Sauce) suitable as meat & poultry?

Yes, Italian Sausage Bianco(Sausage In White Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Bianco(Sausage In White Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Bianco(Sausage In White Sauce) Recipe

Name: Italian Sausage Bianco(Sausage In White Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot or medium seasoned Italian style sausage; 1 tsp. olive oil; 3 to 4 scallions, coarsely chopped (including some of the green part); 1 stalk celery, coarsely chopped (leaves included); 1 small onion, cut into thin rings; 1 small bell pepper, seeded, deribbed and cut into 1-inch cubes; 1/2 lb. small button mushrooms; 1/2 tsp. thyme; 1/8 tsp. each: dried basil and parsley; 1 c. dry white wine; fresh ground black pepper to taste; 2 Tbsp. fresh parsley, coarsely chopped

Italian Sausage Bianco(Sausage In White Sauce)

Eats Now Editorial Team · 42 kcal · Meat & Poultry

Italian Sausage Bianco(Sausage In White Sauce) – a delicious recipe with Italian style sausage, olive oil, scallions, celery, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Sausage Bianco(Sausage In White Sauce)

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