Venison Steaks With Gravy – a delicious recipe with steak, garlic, vinegar, soy sauce, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together garlic, vinegar, soy sauce, brown sugar, Worcestershire sauce, sesame oil and water.
2
Pour over venison steaks and marinade at least 4-6 hours or overnight. Venison is not very fatty so the longer you marinade the better.
3
Preheat barbecue to 500u00b0F making sure to season the grill well with oil of your choice. Remove steaks from marinade and reserve sauce for gravy.
4
Sear each side of the steak, approximately 3 min each side. Turn down grill to low and allow to cook for another 10-15min depending on your preference. I prefer mine medium rare.
5
Meanwhile take the reserved marinade and pour into small sauce pan. Bring to a boil. Add enough beef gravy granules( I use Bistro) to thicken sauce. Add a bit at a time so as not to over thicken. (If you do just add a bit of water to thin).
6
Remove steaks from grill, serve with prepared gravy.
399
kcal
Calories
19
g
Fat
25
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 venison steak, 2 garlic cloves, minced, 1/4 cup vinegar, 1/4 cup soy sauce (I used low salt), and more.
Yes, Venison Steaks With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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