How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage & Beans ?

You need 10 ingredients. The key ingredients include: 2 1/2 lbs Italian sausage cut into 2-3 inch pieces, 3 pints cherry tomatoes, 1 medium large onion, 4 garlic cloves sliced, and more.

Is Italian Sausage & Beans suitable as meat & poultry?

Yes, Italian Sausage & Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage & Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage & Beans Recipe

Name: Italian Sausage & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs Italian sausage cut into 2-3 inch pieces; 3 pints cherry tomatoes; 1 medium large onion; 4 garlic cloves sliced; 3 Tbs extra virgin olive oil; 1 1/2 Tbs balsamic vinegar; 2 Tsp dried thyme; 2 whole bay leaves; salt and pepper; 3 16 oz cans white beans drained with1/2 cup liquid reserved

Try this homemade Italian Sausage & Beans recipe the whole family will love. Made with Italian sausage, tomatoes, onion and garlic. Easy step-by-step in…

This Italian Sausage & Beans relies on simple, everyday ingredients such as pints cherry tomatoes, medium large onion, garlic cloves sliced and tbs extra virgin olive oil. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage & Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions