Cheesy Chicken Marsala Recipe

Name: Cheesy Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. shredded mozzarella cheese; 1/4 c. shredded provolone cheese; 1/4 c. shredded Asiago cheese; 3 Tbsp. oil-packed sun dried tomatoes, drained and chopped; 2 Tbsp. fresh parsley, chopped; 1/2 tsp. dried oregano; 1 Tbsp. olive oil; 1 pkg. (10 oz.) mushrooms, sliced; 3/4 c. low-sodium chicken broth; 1 tsp. all-purpose flour; 2 Tbsp. butter or margarine

Servings: persons

4 boneless, skinless chicken breasts
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. shredded mozzarella cheese
1/4 c. shredded provolone cheese
1/4 c. shredded Asiago cheese
3 Tbsp. oil-packed sun dried tomatoes, drained and chopped
2 Tbsp. fresh parsley, chopped
1/2 tsp. dried oregano
1 Tbsp. olive oil
1 pkg. (10 oz.) mushrooms, sliced
3/4 c. low-sodium chicken broth
1 tsp. all-purpose flour
2 Tbsp. butter or margarine

1
Flatten chicken between 2 sheets of wax paper to 3/4 inch thickness. Sprinkle chicken with salt and pepper. Place on jellyroll pan. Bake 15 minutes. turn chicken; bake until almost done, 10 minutes. Meanwhile, combine cheeses, tomatoes, parsley and oregano. Remove chicken from oven. Sprinkle each piece with one-fourth of mixture. Return to oven until cheese is melted and chicken is no longer pink in center; about 5 minutes. Transfer to platter. In large skillet, heat oil over medium heat. Add mushrooms; cook, stirring occasionally, until softened. Whisk together broth and flour; pour into skillet. Bring to boil; cook, stirring occasionally until thickened, 4-5 minutes. Remove from heat, stir in butter until almost melted. Pour sauce over chicken; sprinkle with additional parsley.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 1/2 tsp. salt, 1/2 tsp. pepper, 1/4 c. shredded mozzarella cheese, and more.

Yes, Cheesy Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Marsala

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