How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak(Stove Top) ?

You need 4 ingredients. The key ingredients include: 2 lb. round steak, 1/2 c. flour, 1 Tbsp. oil, 2 (14 1/2 oz. each) cans stewed tomatoes.

Is Swiss Steak(Stove Top) suitable as meat & poultry?

Yes, Swiss Steak(Stove Top) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak(Stove Top) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak(Stove Top) Recipe

Name: Swiss Steak(Stove Top)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1/2 c. flour; 1 Tbsp. oil; 2 (14 1/2 oz. each) cans stewed tomatoes

Swiss Steak(Stove Top) – a delicious recipe with steak, flour, oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
1/2 c. flour
1 Tbsp. oil
2 (14 1/2 oz. each) cans stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak(Stove Top)

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