How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Balls?

You need 5 ingredients. The key ingredients include: 3 c. buttermilk baking mix (such as Bisquick), 1 lb. bulk pork sausage, 2 c. shredded Cheddar cheese (I like to use White Cheddar), 2 Tbsp. dry spaghetti sauce mix, and more.

Is Italian Sausage Balls suitable as meat & poultry?

Yes, Italian Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Balls Recipe

Name: Italian Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. buttermilk baking mix (such as Bisquick); 1 lb. bulk pork sausage; 2 c. shredded Cheddar cheese (I like to use White Cheddar); 2 Tbsp. dry spaghetti sauce mix; 2 tsp. Italian seasoning

Italian Sausage Balls – a delicious recipe with buttermilk baking mix, pork sausage, Cheddar cheese, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. buttermilk baking mix (such as Bisquick)
1 lb. bulk pork sausage
2 c. shredded Cheddar cheese (I like to use White Cheddar)
2 Tbsp. dry spaghetti sauce mix
2 tsp. Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2047 kcal
Category
Meat & Poultry

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Italian Sausage Balls

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