Italian Sausage And Zucchini Soup

1. 1

   In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles, 4-6 minutes; drain.

2. 2

   Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, until zucchini and orzo are tender, 10-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.