Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 c. water; 1/2 c. dry split green peas; 1/4 c. dry lima beans; 1/8 c. uncooked barley; 1 yellow onion, chopped; 1 bay leaf; 1/2 tsp. celery seed; 1 carrot, chopped; 1 stalk celery, chopped; 1 white potato, chopped; 1/4 tsp. paprika; 1 Tbsp. parsley flakes; 1/2 tsp. dried basil; 1/8 tsp. black pepper; dash of white pepper; 1/2 tsp. salt

Eats Now Editorial Team · Soups & Stews

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Split Pea Soup – a delicious recipe with water, green peas, beans, barley, yellow onion, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
1/2 c. dry split green peas
1/4 c. dry lima beans
1/8 c. uncooked barley
1 yellow onion, chopped
1 bay leaf
1/2 tsp. celery seed
1 carrot, chopped
1 stalk celery, chopped
1 white potato, chopped
1/4 tsp. paprika
1 Tbsp. parsley flakes
1/2 tsp. dried basil
1/8 tsp. black pepper
dash of white pepper
1/2 tsp. salt

1
Place the water in a large soup pot. Add peas, limas, barley, onion, bay leaf and celery.
2
Seed and cook 1 1/2 hours.
3
Add the remaining ingredients and cook an additional 45 minutes to 60 minutes.
4
Cooking time is 2 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 c. water, 1/2 c. dry split green peas, 1/4 c. dry lima beans, 1/8 c. uncooked barley, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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