Corn Chowder

1. 1

   Cut bacon in small pieces; fry lightly in saucepan.

2. 2

   Remove from pan.

3. 3

   Saute onions in bacon fat.

4. 4

   Add water and potatoes. Cook until potatoes are done.

5. 5

   Add canned milk, corn, bacon and seasonings.

6. 6

   Heat and serve.

7. 7

   If fresh corn is used, cook with potatoes.

No nutritional information available.

No additional tips available.