How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Zucchini?

You need 9 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 1/2 lb. Italian sausage, sliced, 3/4 c. chopped onion, 2 1/2 c. chopped, peeled tomatoes (fresh or canned), and more.

Is Italian Sausage And Zucchini suitable as meat & poultry?

Yes, Italian Sausage And Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Zucchini Recipe

Name: Italian Sausage And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 1/2 lb. Italian sausage, sliced; 3/4 c. chopped onion; 2 1/2 c. chopped, peeled tomatoes (fresh or canned); 4 c. grated unpared zucchini; 1 1/2 tsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. dried oregano; 1/3 c. grated Parmesan cheese

Try this homemade Italian Sausage And Zucchini recipe the whole family will love. Made with vegetable oil, Italian sausage, onion and tomatoes. Easy ste…

This Italian Sausage And Zucchini relies on simple, everyday ingredients such as vegetable oil, italian sausage, sliced, chopped onion and grated unpared zucchini. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. vegetable oil
1 1/2 lb. Italian sausage, sliced
3/4 c. chopped onion
2 1/2 c. chopped, peeled tomatoes (fresh or canned)
4 c. grated unpared zucchini
1 1/2 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. dried oregano
1/3 c. grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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