Grilled Chicken Sandwiches with Sun-Dried Tomatoes and Goat Cheese Recipe

Name: Grilled Chicken Sandwiches with Sun-Dried Tomatoes and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breast halves, well trimmed; 2 tablespoons balsamic vinegar or red wine vinegar; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 teaspoons minced fresh rosemary; 2 red onions, cut into 1/2-inch-thick slices; 8 large French bread rolls (about 4 inches long), cut in half; 1/2 cup chopped drained oil-packed sun-dried tomatoes; 2 bunches arugula; 4 ounces light soft goat cheese

Servings: persons

8 boneless skinless chicken breast halves, well trimmed
2 tablespoons balsamic vinegar or red wine vinegar
1 tablespoon olive oil
2 garlic cloves, minced
2 teaspoons minced fresh rosemary
2 red onions, cut into 1/2-inch-thick slices
8 large French bread rolls (about 4 inches long), cut in half
1/2 cup chopped drained oil-packed sun-dried tomatoes
2 bunches arugula
4 ounces light soft goat cheese

1
Place chicken in medium bowl.
2
Add vinegar, olive oil, garlic and rosemary.
3
Cover and refrigerate overnight.
4
Prepare barbecue (medium-high heat).
5
Season chicken with salt and pepper.
6
Grill chicken and onions until chicken is just cooked through and onions are golden brown, turning occasionally, about 10 minutes.
7
Grill cut sides of rolls until golden brown.
8
Spread bottom halves of rolls with chopped sun-dried tomatoes.
9
Top with chicken breast and some grilled onions and arugula.
10
Spread top halves of rolls with 1 tablespoon goat cheese and place atop sandwiches.
11
Serve.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boneless skinless chicken breast halves, well trimmed, 2 tablespoons balsamic vinegar or red wine vinegar, 1 tablespoon olive oil, 2 garlic cloves, minced, and more.

Yes, Grilled Chicken Sandwiches with Sun-Dried Tomatoes and Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Sandwiches with Sun-Dried Tomatoes and Goat Cheese

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