How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Peppers?

You need 16 ingredients. The key ingredients include: 2 lbs Italian sausage or 2 lbs Polish kielbasa, cut into 2 inch pieces (my favorite is Kiebasi), 1 large green pepper, sliced, 1 large onion, sliced, 1 tablespoon vegetable oil, and more.

Is Italian Sausage And Peppers suitable as meat & poultry?

Yes, Italian Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Peppers Recipe

Name: Italian Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Italian sausage or 2 lbs Polish kielbasa, cut into 2 inch pieces (my favorite is Kiebasi); 1 large green pepper, sliced; 1 large onion, sliced; 1 tablespoon vegetable oil; 1 can stewed tomatoes; 1/2 cup water; 1 tablespoon chili powder; 1/2 teaspoon garlic powder; 1 -2 tablespoon italian seasoning (depending on taste); 1 teaspoon lemon pepper; 1/4 teaspoon dried oregano; 1 teaspoon salt (or to taste); 1 -2 teaspoon sugar (again, depending on taste); 1/2 cup catsup; 2 teaspoons cornstarch (optional); 4 teaspoons water (optional)

Italian Sausage And Peppers

Eats Now Editorial Team · 177 kcal · Meat & Poultry

Italian Sausage And Peppers – a delicious recipe with Italian sausage, green pepper, onion, vegetable oil, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Sausage And Peppers

How did you like this recipe?

Frequently Asked Questions