Tex-Mex Stuffed Potatoes Recipe

Name: Tex-Mex Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes; 1/2 lb. lean ground beef; 1 medium onion, finely chopped; 1 clove garlic, minced; 1 (16 oz.) can refried beans; 1 (8 oz.) can spicy Mexican salsa; 1 c. sour cream; dash of pepper; 2 Tbsp. finely chopped green onion; 2 Tbsp. finely chopped tomato; corn or tortilla chips for garnish

Servings: persons

6 large baking potatoes
1/2 lb. lean ground beef
1 medium onion, finely chopped
1 clove garlic, minced
1 (16 oz.) can refried beans
1 (8 oz.) can spicy Mexican salsa
1 c. sour cream
dash of pepper
2 Tbsp. finely chopped green onion
2 Tbsp. finely chopped tomato
corn or tortilla chips for garnish

1
Bake potatoes at 400u00b0 for 1 hour or until tender.
2
Meanwhile, in medium saucepan, brown ground beef, onion and garlic.
3
Drain fat.
4
Add beans, salsa and pepper to taste.
5
Simmer, stirring occasionally for 40 minutes or until thickened.
6
To serve, cut an X in top of each potato.
7
Fluff potato with fork.
8
Spoon beef mixture over each potato.
9
Garnish with a dollop of sour cream and sprinkle with chopped green onion and tomato.
10
Serve with corn chips, if desired.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large baking potatoes, 1/2 lb. lean ground beef, 1 medium onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Tex-Mex Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Stuffed Potatoes

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