How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 1 (7 oz.) pkg. Creamettes (uncooked), 3 hard-boiled eggs, diced, 2 cans cream of chicken/mushroom soup, 1 small onion, diced, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. Creamettes (uncooked); 3 hard-boiled eggs, diced; 2 cans cream of chicken/mushroom soup; 1 small onion, diced; 2 c. milk; 1 pkg. shredded Velveeta cheese; 2 c. diced chicken, cooked

Chicken Casserole – a delicious recipe with eggs, cream of chicken/mushroom soup, onion, milk, Velveeta cheese, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (7 oz.) pkg. Creamettes (uncooked)
3 hard-boiled eggs, diced
2 cans cream of chicken/mushroom soup
1 small onion, diced
2 c. milk
1 pkg. shredded Velveeta cheese
2 c. diced chicken, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Meat & Poultry

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Chicken Casserole

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