How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Peppers?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. Italian sausage, 3 Tbsp. olive oil, 1 large onion, halved and cut into 1/8-inch slices, 4 green or red peppers, seeded and sliced, and more.

Is Italian Sausage And Peppers suitable as meat & poultry?

Yes, Italian Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Peppers Recipe

Name: Italian Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Italian sausage; 3 Tbsp. olive oil; 1 large onion, halved and cut into 1/8-inch slices; 4 green or red peppers, seeded and sliced; 2 cloves garlic, finely chopped; 1/2 tsp. dried oregano; salt and freshly ground pepper; 3 tsp. tarragon vinegar

Italian Sausage And Peppers – a delicious recipe with Italian sausage, olive oil, onion, green, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. Italian sausage
3 Tbsp. olive oil
1 large onion, halved and cut into 1/8-inch slices
4 green or red peppers, seeded and sliced
2 cloves garlic, finely chopped
1/2 tsp. dried oregano
salt and freshly ground pepper
3 tsp. tarragon vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Sausage And Peppers

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