Parslied Meat Loaf Recipe

Name: Parslied Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground turkey; 1 1/4 c. regular oats, uncooked; 1 c. chopped fresh parsley; 3/4 c. chopped onion; 1/4 c. egg substitute; 2 Tbsp. chopped green pepper; 1 large clove garlic, minced; 1/4 tsp. salt; 1/2 tsp. dried whole thyme; 1/2 tsp. black pepper; 1/4 tsp. ground allspice; 1/8 tsp. ground nutmeg; 1/8 tsp. ground red pepper; 1/4 c. catsup; vegetable cooking spray

Servings: persons

2 lb. ground turkey
1 1/4 c. regular oats, uncooked
1 c. chopped fresh parsley
3/4 c. chopped onion
1/4 c. egg substitute
2 Tbsp. chopped green pepper
1 large clove garlic, minced
1/4 tsp. salt
1/2 tsp. dried whole thyme
1/2 tsp. black pepper
1/4 tsp. ground allspice
1/8 tsp. ground nutmeg
1/8 tsp. ground red pepper
1/4 c. catsup
vegetable cooking spray

1
Combine all ingredients, except the catsup and cooking spray, in a large bowl.
2
Mix well.
3
Shape mixture into a 9 x 5-inch loaf. Place loaf on a rack in a roasting pan coated with cooking spray. Bake for 1 hour and 15 minutes.
4
Spread catsup evenly over meat loaf.
5
Bake an additional 5 minutes.
6
Remove from oven.
7
Let stand 5 minutes before serving.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground turkey, 1 1/4 c. regular oats, uncooked, 1 c. chopped fresh parsley, 3/4 c. chopped onion, and more.

Yes, Parslied Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parslied Meat Loaf

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