Italian Sausage and Pepper Pasta

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   In a large nonstick skillet over medium-high heat, cook sausage, stirring and breaking up meat with back of a wooden spoon, until cooked through, about 3 to 5 minutes.

3. 3

   Set aside.

4. 4

   Heat oil in same skillet.

5. 5

   Add yellow peppers and onion; cook, stirring frequently, until vegetables are lightly colored and crisp-tender, about 5 minutes.

6. 6

   Add wine and garlic; cook until most of liquid evaporates, about 1 minute.

7. 7

   Add tomatoes, crushed red pepper, salt and browned sausage; bring to a boil.

8. 8

   Reduce heat to medium-low, cover and simmer until vegetables are tender and sauce is heated through, about 10 minutes.

9. 9

   While sauce simmers, add pasta to boiling water and cook according to package instructions.

10. 10

    Drain pasta; return to pot.

11. 11

    Add sauce and basil; toss to mix and coat.

* Per serving · 4 servings · Values may vary.