How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Herbed Cheese Sauce?

You need 12 ingredients. The key ingredients include: 1/4 cup (packed) fresh dill leaves, 1/4 cup (packed) fresh parsley leaves, 1 tablespoon fresh oregano, 3/4 teaspoon grated lemon zest, and more.

Is Pasta with Herbed Cheese Sauce suitable as pasta & noodles?

Yes, Pasta with Herbed Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Herbed Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Herbed Cheese Sauce Recipe

Name: Pasta with Herbed Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (packed) fresh dill leaves; 1/4 cup (packed) fresh parsley leaves; 1 tablespoon fresh oregano; 3/4 teaspoon grated lemon zest; 2 tablespoons lemon juice; 4 tablespoons olive oil; 1/2 cup part skim ricotta cheese; 1/4 cup yogurt; 1/4 cup (packed) finely snipped fresh chives; Salt and freshly ground black pepper; 3/4 pound cooked linguine fine; 1/4 cup slivered black cured olives

Try this homemade Pasta with Herbed Cheese Sauce recipe the whole family will love. Made with dill, parsley, fresh oregano and lemon zest. Easy step-by-…

This Pasta with Herbed Cheese Sauce relies on simple, everyday ingredients such as (packed) fresh dill leaves, fresh oregano, grated lemon zest and lemon juice. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta with Herbed Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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