Hearty Stuffed Green Peppers

1. 1

   In a large saucepan or Dutch oven, combine tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer 10-15 minutes.

2. 2

   Meanwhile, cut tops off of green peppers and remove seeds; set aside. In a bowl, combine ground beef, rice, basil and remaining salt and pepper; mix well. fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers.

3. 3

   Cover and simmer for 40-45 minutes or until beef is cooked and peppers are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.