Italian Sausage and Penne Pasta Bake Recipe

Name: Italian Sausage and Penne Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups penne pasta, uncooked; 1/2 lb. Italian sausage links, cut into 1/2-inch slices; 1 Tbsp. olive oil; 1 onion, chopped; 4 cloves garlic, minced; 3/4 cup (6 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1 cup fat-free reduced-sodium chicken broth; 1/4 cup chopped oil-packed sun-dried tomatoes; 1/2 cup chopped fresh basil; 1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Servings: persons

3 cups penne pasta, uncooked
1/2 lb. Italian sausage links, cut into 1/2-inch slices
1 Tbsp. olive oil
1 onion, chopped
4 cloves garlic, minced
3/4 cup (6 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup fat-free reduced-sodium chicken broth
1/4 cup chopped oil-packed sun-dried tomatoes
1/2 cup chopped fresh basil
1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1
Heat oven to 375 degrees F.
2
Cook pasta as directed on package, omitting salt.
3
Meanwhile, cook sausage in large skillet on medium heat 8 to 9 min.
4
or until done, stirring occasionally.
5
Remove sausage from skillet; drain skillet.
6
Add oil and onions to same skillet; cook on medium heat 4 min.
7
or until onions are crisp-tender, adding garlic for the last minute.
8
Stir in cream cheese spread and broth; cook and stir 2 min.
9
or until cream cheese spread is melted.
10
Drain pasta.
11
Add to cream cheese mixture with the sun-dried tomatoes, basil and sausage; mix lightly.
12
Spoon into 2-qt.
13
casserole sprayed with cooking spray.
14
Top with cheese; cover.
15
Bake 30 min.
16
or until heated through.

1017

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups penne pasta, uncooked, 1/2 lb. Italian sausage links, cut into 1/2-inch slices, 1 Tbsp. olive oil, 1 onion, chopped, and more.

Yes, Italian Sausage and Penne Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage and Penne Pasta Bake

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