Crock Pot Lasagna Recipe

Name: Crock Pot Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 large onion, finely chopped; 2 garlic cloves, crushed and minced; 26 ounces spaghetti sauce (I added a little sugar, salt, pepper, & oregano); 1 (8 ounce) package no-boil lasagna noodles; 16 ounces shredded mozzarella cheese; 1 lb ricotta cheese; ¼ cup milk; 1 egg; ½ cup shredded parmesan cheese or ½ cup romano cheese

Servings: persons

1 lb ground beef
1 large onion, finely chopped
2 garlic cloves, crushed and minced
26 ounces spaghetti sauce (I added a little sugar, salt, pepper, & oregano)
1 (8 ounce) package no-boil lasagna noodles
16 ounces shredded mozzarella cheese
1 lb ricotta cheese
¼ cup milk
1 egg
½ cup shredded parmesan cheese or ½ cup romano cheese

1
Brown the beef, onion, and garlic in a little oil in a frying pan.
2
Drain off any grease.
3
Add the spaghetti sauce into the browned meat mixture.
4
Mix well.
5
In a separate bowl, mix the ricotta cheese, milk, and egg.
6
Beat until thoroughly mixed and smooth.
7
Then mix in the mozzarella cheese and the grated cheese, so that all the cheeses are combined.
8
Grease the slow cooker/Crock Pot with some vegetable shortening on the bottom and sides.
9
Put about 1/4 of the meat and sauce mixture in the bottom of the slow cooker/Crock Pot.
10
Put a layer of noodles on top of that (break or cut them if needed).
11
Put about 1/3 of the cheese mixture on top of that.
12
Then repeat with sauce, noodles, cheese for another 2 layers.
13
Top with meat sauce.
14
Cook on low for 4-6 hours or until noodles are tender.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 large onion, finely chopped, 2 garlic cloves, crushed and minced, 26 ounces spaghetti sauce (I added a little sugar, salt, pepper, & oregano), and more.

Yes, Crock Pot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Lasagna

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