Italian Sausage And Pasta Soup Recipe

Name: Italian Sausage And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot or mild sausage; 2 carrots, peeled and chopped; 1 large onion, peeled and chopped; 3 cloves garlic, minced; 8 cups (64 oz.) chicken broth; 1 15-oz can diced tomatoes; 1 15-oz can cannellini beans, rinsed and drained; 1 tblsp. dried basil; 1 to 1-1/2 cups large shell-shaped pasta; 6 oz. spinach leaves; Salt and pepper to taste; Grated parmesan cheese

Servings: persons

1 lb. hot or mild sausage
2 carrots, peeled and chopped
1 large onion, peeled and chopped
3 cloves garlic, minced
8 cups (64 oz.) chicken broth
1 15-oz can diced tomatoes
1 15-oz can cannellini beans, rinsed and drained
1 tblsp. dried basil
1 to 1-1/2 cups large shell-shaped pasta
6 oz. spinach leaves
Salt and pepper to taste
Grated parmesan cheese

1
Squeeze sausage from casing into 5- to 6- quart dutch oven over high heat, stirring often to break apart. Cook until browned and crumbly.
2
Spoon out and discard all but 1 tblsp. fat from pan. Add carrots, onion, and garlic; stirring often until onion is limp, 5 to 7 minutes.
3
Add broth, tomatoes (including juice), beans and basil and bring to a boil.
4
(You can stop before boiling and finish the next day).
5
At boil, add pasta, reduce heat and simmer, covered, stirring occasionally, until pasta is al dente, about 10 minutes.
6
Stir in spinach and cook until just wilted, about 30 seconds. Add salt and pepper to taste. Serve and add grated parmesan.

970

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hot or mild sausage, 2 carrots, peeled and chopped, 1 large onion, peeled and chopped, 3 cloves garlic, minced, and more.

Yes, Italian Sausage And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage And Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions