Microwave Lasagna

1. 1

   Spread 1 cup sauce over bottom of a 12 x 8 x 2-inch baking dish.

2. 2

   Top with 3 noodles in a single layer, 1 cup Ricotta, 2/3 cup Mozzarella, 1/3 cup Parmesan and 1 1/2 cups sauce.

3. 3

   Repeat with a second layer.

4. 4

   Top with remaining noodles, then the sauce and Mozzarella and Parmesan.

5. 5

   Cover lightly with vented plastic wrap.

6. 6

   Microwave on High, 6 to 8 minutes; rotate dish 1/2 turn. Reduce power to Medium.

7. 7

   Microwave 30 to 32 minutes, rotating dish 1/2 turn once until noodles are tender.

8. 8

   Shield corners of dish with foil if noodles begin to overcook.

9. 9

   Let stand covered 5 to 10 minutes to equalize temperature and for easier cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.