Chicken Velveeta Spaghetti

Name: Chicken Velveeta Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken; 1 bell pepper, chopped; 1 large onion, chopped; 1 can Ro-Tel tomatoes; 1 Tbsp. Worcestershire sauce; 1 small can English peas; 1 small can sliced mushrooms; 1 lb. Velveeta cheese; 1 qt. chicken broth; 6 to 8 oz. Romicelli

Eats Now Editorial Team · 592 kcal · Pasta & Noodles

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Chicken Velveeta Spaghetti – a delicious recipe with chicken, bell pepper, onion, Ro-Tel tomatoes, Worcestershire sauce, peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large chicken
1 bell pepper, chopped
1 large onion, chopped
1 can Ro-Tel tomatoes
1 Tbsp. Worcestershire sauce
1 small can English peas
1 small can sliced mushrooms
1 lb. Velveeta cheese
1 qt. chicken broth
6 to 8 oz. Romicelli

1
Boil and debone chicken.
2
Save 1 quart of broth.
3
Add all ingredients to broth, except cheese, peas and chicken.
4
Cook for 20 minutes.
5
Blend in cheese.
6
When melted, add peas and chicken. Season to taste.
7
Pour into 9 x 13-inch glass dish.
8
Bake at 350u00b0 until hot and bubbly.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large chicken, 1 bell pepper, chopped, 1 large onion, chopped, 1 can Ro-Tel tomatoes, and more.

Yes, Chicken Velveeta Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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