Italian Sausage And Pasta Dinner Recipe

Name: Italian Sausage And Pasta Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages breakfast sausage links 12 ounces each JOHNSONVILLE(R) Hot & Spicy; 1 cup chopped onion; 1/2 cup red bell pepper chopped; 1 tablespoon olive oil; 4 garlic cloves minced; 2 teaspoons chili powder; 2 cans green chilies 4 ounces each diced mild; 2 cups shredded cheddar cheese; 1 cup pepper jack cheese shredded; 1/2 cup green onion chopped; 1/4 cup chopped fresh cilantro; 4 cups tortilla chips coarsely crushed, divided; 10 eggs; 2 1/2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon hot pepper sauce

Servings: persons

2 packages breakfast sausage links 12 ounces each JOHNSONVILLE(R) Hot & Spicy
1 cup chopped onion
1/2 cup red bell pepper chopped
1 tablespoon olive oil
4 garlic cloves minced
2 teaspoons chili powder
2 cans green chilies 4 ounces each diced mild
2 cups shredded cheddar cheese
1 cup pepper jack cheese shredded
1/2 cup green onion chopped
1/4 cup chopped fresh cilantro
4 cups tortilla chips coarsely crushed, divided
10 eggs
2 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce

1
Preheat oven to 350u00b0F.
2
Cook sausage according to package directions; cut into small pieces and set aside.
3
In a skillet, saute onion and bell pepper in oil until almost tender. Stir in garlic and chili powder; cook 1 minute longer. Stir in the sausage and chilies; set aside.
4
In a bowl, combine the Cheddar cheese, pepper jack cheese, green onion and cilantro.
5
Arrange one-third of the tortilla chips over the bottom of a greased 13-in. x 9-in. baking dish.
6
Layer with half of the sausage mixture and half of the cheese mixture; repeat layers.
7
In a bowl, whisk the eggs, milk, salt and hot pepper sauce; pour over casserole. Sprinkle with the remaining tortilla chips.
8
Bake, uncovered, for 45-50 minutes or until a knife inserted in the center comes out clean.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 packages breakfast sausage links 12 ounces each JOHNSONVILLE(R) Hot & Spicy, 1 cup chopped onion, 1/2 cup red bell pepper chopped, 1 tablespoon olive oil, and more.

Yes, Italian Sausage And Pasta Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage And Pasta Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions