Italian Sausage And Pasta Dinner – a delicious recipe with sausage, onion, red bell pepper, olive oil, garlic, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350u00b0F.
2
Cook sausage according to package directions; cut into small pieces and set aside.
3
In a skillet, saute onion and bell pepper in oil until almost tender. Stir in garlic and chili powder; cook 1 minute longer. Stir in the sausage and chilies; set aside.
4
In a bowl, combine the Cheddar cheese, pepper jack cheese, green onion and cilantro.
5
Arrange one-third of the tortilla chips over the bottom of a greased 13-in. x 9-in. baking dish.
6
Layer with half of the sausage mixture and half of the cheese mixture; repeat layers.
7
In a bowl, whisk the eggs, milk, salt and hot pepper sauce; pour over casserole. Sprinkle with the remaining tortilla chips.
8
Bake, uncovered, for 45-50 minutes or until a knife inserted in the center comes out clean.
1023
kcal
Calories
61
g
Fat
55
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 packages breakfast sausage links 12 ounces each JOHNSONVILLE(R) Hot & Spicy, 1 cup chopped onion, 1/2 cup red bell pepper chopped, 1 tablespoon olive oil, and more.
Yes, Italian Sausage And Pasta Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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