Italian Sausage And Mushrooms Recipe

Name: Italian Sausage And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Italian sausage (1 lb. hot and 1 lb. mild); 2 lb. fresh mushrooms or 24 oz. canned buttons; 3 c. red wine (dry Burgundy type, not sweet); 2/3 c. tomato sauce; 1 1/2 tsp. fennel seed; 1/2 tsp. onion salt; a little red crushed pepper; black pepper; 1/4 tsp. oregano; 1 garlic glove

Servings: persons

2 lb. Italian sausage (1 lb. hot and 1 lb. mild)
2 lb. fresh mushrooms or 24 oz. canned buttons
3 c. red wine (dry Burgundy type, not sweet)
2/3 c. tomato sauce
1 1/2 tsp. fennel seed
1/2 tsp. onion salt
a little red crushed pepper
black pepper
1/4 tsp. oregano
1 garlic glove

1
Fry sausage; cool.
2
Slice into 1/4-inch slices; put aside. Drain fat from pan.
3
Fry the mushrooms or saute the canned ones. Put in wine; let the alcohol burn off.
4
Add tomato sauce.
5
Cook until fairly thick.
6
Add seasonings.
7
Add all ingredients together. Let it set overnight.
8
Heat before serving.
9
Stir frequently. Serves 25.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. Italian sausage (1 lb. hot and 1 lb. mild), 2 lb. fresh mushrooms or 24 oz. canned buttons, 3 c. red wine (dry Burgundy type, not sweet), 2/3 c. tomato sauce, and more.

Yes, Italian Sausage And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Mushrooms

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