Italian Sausage and Mushroom Shepherds Pie Recipe

Name: Italian Sausage and Mushroom Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Mild Italian Sausage; 8 ounces, weight Fresh Mushrooms, Roughly Chopped; 2 cups French Fried Onions; 1 can (15 Oz. Size) Tomato Soup; 1/2 cups Water; 3/4 teaspoons Italian Seasoning; 1 teaspoon Worcestershire Sauce; 1/2 teaspoons Each, Salt And Pepper; 1 package Frozen Mixed Vegetables (16 Oz Package), Thawed; 3 cups Hot Mashed Potatoes; 1/4 cups Finely Grated Parmesan Cheese

Servings: persons

1 pound Mild Italian Sausage
8 ounces, weight Fresh Mushrooms, Roughly Chopped
2 cups French Fried Onions
1 can (15 Oz. Size) Tomato Soup
1/2 cups Water
3/4 teaspoons Italian Seasoning
1 teaspoon Worcestershire Sauce
1/2 teaspoons Each, Salt And Pepper
1 package Frozen Mixed Vegetables (16 Oz Package), Thawed
3 cups Hot Mashed Potatoes
1/4 cups Finely Grated Parmesan Cheese

1
1.
2
Preheat oven to 375 F. Coat a 13x9 baking dish with cooking spray.
3
2.
4
Cook and crumble sausage in large skillet over medium heat.
5
When sausage is almost cooked through, add the mushrooms; cook a few minutes more until tender.
6
Drain any excess fat and return the meat and mushrooms to the pan.
7
3.
8
Stir in 1 cup fried onions, soup, water, seasoning, Worcestershire, salt and pepper.
9
Mix well to combine.
10
Pour into the prepared baking dish.
11
Spoon the thawed frozen veggies over the sausage mixture, then top with mashed potatoes.
12
4.
13
Bake 30 minutes or until hot.
14
Sprinkle with Parmesan and remaining 1 cup onions.
15
Bake 5 minutes more or until golden.
16
Adapted from a recipe found on On My Menu.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Mild Italian Sausage, 8 ounces, weight Fresh Mushrooms, Roughly Chopped, 2 cups French Fried Onions, 1 can (15 Oz. Size) Tomato Soup, and more.

Yes, Italian Sausage and Mushroom Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Italian Sausage and Mushroom Shepherds Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions