Italian Sausage and Mushroom Shepherds Pie – a delicious recipe with Italian Sausage, Mushrooms, Onions, Tomato Soup, Water, Italian Seasoning. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Preheat oven to 375 F. Coat a 13x9 baking dish with cooking spray.
3
2.
4
Cook and crumble sausage in large skillet over medium heat.
5
When sausage is almost cooked through, add the mushrooms; cook a few minutes more until tender.
6
Drain any excess fat and return the meat and mushrooms to the pan.
7
3.
8
Stir in 1 cup fried onions, soup, water, seasoning, Worcestershire, salt and pepper.
9
Mix well to combine.
10
Pour into the prepared baking dish.
11
Spoon the thawed frozen veggies over the sausage mixture, then top with mashed potatoes.
12
4.
13
Bake 30 minutes or until hot.
14
Sprinkle with Parmesan and remaining 1 cup onions.
15
Bake 5 minutes more or until golden.
16
Adapted from a recipe found on On My Menu.
245
kcal
Calories
2
g
Fat
48
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pound Mild Italian Sausage, 8 ounces, weight Fresh Mushrooms, Roughly Chopped, 2 cups French Fried Onions, 1 can (15 Oz. Size) Tomato Soup, and more.
Yes, Italian Sausage and Mushroom Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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