Holiday Alaska Recipe

Name: Holiday Alaska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups strawberry ice cream; 2 cups mint chocolate chip ice cream; 3 cups vanilla ice cream; 1 (15 1/8 ounce) package fudge brownie mix; ½ cup chopped pecans; parchment paper; 4 egg whites, room temperature (1/2 cup); ¼ teaspoon salt; ¼ teaspoon cream of tartar; ½ cup sugar; bottled fudge sauce

Servings: persons

1
["Lightly oil a 1 1/2 quart mixing bowl, line with plastic wrap.", "Soften each flavor ice cream just before using.", "Press strawberry ice cream into bottom of bowl, smooth top; freeze until firm (1-1 1/2 hours).", "Repeat with remaining ice creams.", "Freeze, covered, until solid (allow 24 hours).", "Grease an 8"" round cake pan, line with waxed paper, lightly grease paper.", "Prepare brownie mix according to package directions, stir in pecans.", "Bake in a preheated 350 degree oven on rack near center of oven 29-32 minutes.", "Cool 10 minutes, invert onto cooling rack, cool completely.", "Cover baking sheet with parchment paper, arrange brownie layer in center.", "Unmold ice cream onto brownie layer, return to freezer while preparing meringue.", "Preheat oven to 450 degrees.", "Beat egg whites, salt and cream of tartar until frothy, gradually beat in sugar until meringue is stiff and glossy.", "Spread meringue over entire surface of ice cream and brownie, sealing bottom completely.", "Immediately bake iin preheated oven until meringue is golden brown (3-6 minutes).", "Quickly transfer to chilled serving platter.", "Return to freezer until meringue is frozen.", "Cover, freeze for up to 2 days.", "To Serve: Remove from freezer 10-15 minutes before serving.", "Slice in wedges, serve with fudge sauce."]

1537

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups strawberry ice cream, 2 cups mint chocolate chip ice cream, 3 cups vanilla ice cream, 1 (15 1/8 ounce) package fudge brownie mix, and more.

Yes, Holiday Alaska falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Holiday Alaska

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions